Classes & workshops

Kick off the experience on our terrace with a chilled glass of Prosecco and a tasting of bruschetta with 100% Italian extra virgin olive oil.Under the guidance of our chef you will get hands-on to mix, knead, and roll out your own golden sheet of pasta from scratch. You will discover the fascinating Abruzzese tradition of making fettuccine alla chitarra, using a historic wooden tool strung with steel wires to cut the pasta into perfectly textured, square-cut strands.You will also learn the art of shaping and baking traditional Roman biscuits, “ciambelline al vino”.You will discover the beauty of simple Italian cooking by learning to prepare a classic, fresh sauce with ripe tomatoes, fragrant basil, garlic, and extra virgin olive oil.Finally, sit back and enjoy your handmade fettuccine, professionally cooked and served in an elegant waterfront atmosphere overlooking the boats, paired with premium local wines and authentic Italian espresso. The meal concludes with the traditional ritual of dipping your freshly baked cookies into wine (&#34;il rito dell&#39;inzuppo&#34;), and you will take home a digital recipe book and your official &#34;Pasta Maker&#34; certificate.

Fettuccine Cooking Class by the Sea in Rome

Description

Duration

Includes

Languages Spoken

Hosted By marina