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A Market-to-Table Chef-Led Culinary Experience

Discover the heartbeat of Portugal’s coastal culture through its most celebrated tradition: fresh, local seafood. This premium mid-week experience connects you directly with the region’s finest flavours, guided by our partner private chef and the Soul e Sabor team.

Whether you’re a passionate foodie, a curious traveller, or simply looking to experience Setúbal like a local, this intimate culinary journey offers an authentic taste of Portuguese hospitality.


The Setúbal Catch

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Includes

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Hosted By Richard

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